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Georgia Best Food and Drink Festivals
Food, Wine, Spirits and Beer Festivals listed also include surrounding areas that host signature events.
Atlanta
Atlanta Winter Beerfest
February
Beer, Bourbon & BBQ Festival
February
Atlanta Oyster Fest
February
Sip & Swine BBQ Festival
March
Canton Wing & Rock Fest
March
Georgia Food & Wine Festival
March
Atlanta Brunch Festival
March
Atlanta Tacos 'N Taps
April
Atlanta Seafood Festival
April
Kennesaw Beer & Wine Fest
May
Atlanta Brew & The Zoo
May
George Peach Festival
June
Young Harris North Georgia Seafood & Wine Festival
June
Atlanta Summer Beer Fest
June
Kennesaw Pigs & Peaches BBQ Festival
August
Appalachian Brew & Music Festival
August
Georgia VegFest
August
Atlanta Summer Wine Fest
August
Atlanta Caribbean Jerk Festival
September
Atlanta Food & Wine Festival
September
Atlanta Zoo Sippin Safari Wine Festival
September
Blue Ridge Blues & BBQ Festival
September
Helen Oktoberfest
September
Oktoberfest Atlanta
September
Ellijay Bacon Festival
September
Roswell Wine Festival
September
Taste & Brews Fall Festival
October
Whiskies of the World
October
Atlanta Bourbon Festival
October
Chomp & Stomp Cabbagetown
November
Atlanta Whiskey Riot
November
Suwanee Chili Cook Off
November
Atlanta Chili Cook Off
November
Suwanee Wine Festival
November
ATL Brunch
ATL F&W
Beer B
ATL Taco
AT S Beer
ATL Okt
Columbus
Columbus BeerFest
January
Columbus Taste of the Town
March
Tifton Rhythm & Ribs BBQ Festival
March
Spring Food Truck Festival
April
Uptown's RiverFest
May
Columbus Food & Wine Festival
July
Beer & Wine Festival
September
Fall Food Truck Festival
November
Augusta
Savannah
South Georgia Wine Festival
March
Vidalia Onion Fest
April
Tybee Wine Festival
April
Great Ogeechee Seafood Festival
October
Savannah Blues, Brews BBQ & Bourbon
October
Jekyll Island Shrimp & Grits Festival
November
Traveling? Check out what's going on in your destination city.
Savoring the South: A State Tour Through Georgia's Premier Food and Drink Festivals
When it comes to indulging in the finer things in life, Georgia knows how to throw a party. From the bustling streets of Atlanta to the historic charm of Savannah and the vibrant energy of Columbus, the Peach State hosts a variety of festivals that celebrate the art of good food, exquisite wines, top-notch spirits, and craft beers.
The City of Atlanta: A Melting Pot of Great Food and Drink
Atlanta Seafood Festival: April
The annual celebration of coastal cuisine returns to downtown, bringing together seafood enthusiasts and culinary artisans at Atlantic Station. The Atlanta Seafood Festival features over 40 vendors including popular spots like Atlanta Fish Market, Crawfish Shack, and Six Feet Under serving fresh catches from lobster rolls to raw oysters. Local breweries pour craft beers while mixologists shake up specialty cocktails featuring Tito's Vodka and Patron Tequila. Live music fills the air with performances by regional acts The Regulars Band and DJ Swift spinning throughout the day.
Festival organizers expect around 15,000 attendees to enjoy the chef demonstrations, cooking competitions, and interactive experiences like the oyster shucking contest. A dedicated kids' zone features face painting and marine life education stations, while the VIP lounge offers premium seating and exclusive tastings from Atlanta's top seafood restaurants.
Atlanta Summer Beer Fest: June
The largest summer beer gathering in Georgia draws thousands of enthusiastic craft brew lovers to Historic Fourth Ward Park. Local favorites like Monday Night Brewing, SweetWater, and Wild Heaven Beer join over 150 breweries offering more than 300 different craft beers for sampling. Live music keeps the energy high with performances by Atlanta-based bands including The Constellations and Ruby Velle & The Soulphonics across two stages. Beyond beer, attendees can enjoy food truck offerings from Mix'd Up Burgers, Tex's Tacos, and King of Pops, plus lawn games like giant Jenga and cornhole scattered throughout the grounds.
The festival features unique touches like a "Silent Disco" area where dancers wear headphones tuned to competing DJs, and a "Beer School" tent offering short seminars on brewing techniques and beer styles. This event showcases Georgia's thriving craft beer scene while providing shaded areas, misting tents, and plenty of water stations to keep festival-goers comfortable in the summer heat.
Atlanta Food & Wine Festival: September
The Southeast's premier culinary gathering brings together top chefs, mixologists, and food artisans for 4 delicious days. The festival, hosted at Historic Fourth Ward Park in Atlanta, showcases more than 200 celebrated chefs and their finest creations. Notable participants include local favorites like Tiny Lou's, Miller Union, and Kimball House, alongside visiting culinary stars from across the region. Guests can enjoy everything from traditional Southern barbecue and seafood to innovative fusion dishes, paired with craft cocktails, regional wines, and local brews from establishments like ASW Distillery and Creature Comforts Brewing.
Live music sets the mood with performances by local jazz ensemble Sweet Lu's Slutty Sisters and soul band Ruby Velle & The Soulphonics. The festival features unique experiences including hands-on cooking classes, chef demonstrations, wine tastings, and the signature Tasting Tents presented by Goya Foods where guests can sample their way through themed food and beverage stations.
Atlanta Bourbon Festival: October
Bourbon lovers gather in Georgia's capital for what has become the Southeast's largest celebration of America's native spirit. The Atlanta Bourbon Festival, hosted within the spacious Grand Ballroom at The Westin Peachtree Plaza, attracts upwards of 3,500 enthusiasts for immersive tastings and education. More than 65 distilleries, including craft producers like ASW Distillery and Old Fourth Distillery alongside heritage brands such as Heaven Hill and Jim Beam, pour over 200 unique expressions throughout the festivities. Local chefs from establishments like Kevin Rathbun Steak and South City Kitchen create bourbon-inspired dishes, while The Blues Knights and Jazz Messenger Quartet provide live entertainment on the main stage.
The event's signature experiences include the Pappy Van Winkle tasting seminar, a vintage bourbon auction featuring pre-prohibition bottles, and masterclasses led by legendary distillers like Jimmy Russell of Wild Turkey. Exclusive features include a "Barrel Select" lounge where attendees can sample single-barrel selections and participate in blind tastings coordinated by certified bourbon stewards.
Columbus: Southern Hospitality Meets Culinary Excellence
Columbus Beer Fest: January
The Columbus Beer Fest established itself as a premier annual Ohio beer event at the Greater Columbus Convention Center, welcoming over 11,000 attendees. More than 55 craft breweries, including standouts like Wolf's Ridge Brewing, Land-Grant Brewing Company, and Columbus Brewing Company, served up approximately 200 different beer varieties for sampling. Local food vendors including Schmidt's Sausage Haus, Mikey's Late Night Slice, and Condado Tacos provided hearty fare to complement the extensive beer selection.
The festival featured continuous live music on two stages, with performances from Columbus-based bands like The Floorwalkers and MojoFlo keeping the energy high throughout the event. Special attractions included a home brewers competition with 130 entries, beer and food pairing seminars hosted by certified cicerones, and a unique "Past Masters" historical brewing showcase. The event's signature feature, the Columbus Ale Trail passport program, allowed attendees to collect stamps from participating breweries for exclusive merchandise.
Columbus Taste of the Town: March
Annual food lovers gather downtown at the Columbus Convention Center for an evening celebrating the city's vibrant culinary scene at the Taste of the Town festival. More than 35 local restaurants and caterers, including The Food Mill, 11th and Bay, and Mabella's Italian Steakhouse, showcase their finest dishes for attendees to sample. Live entertainment fills the air with performances by local jazz ensemble The River City Horns and acoustic guitarist Sarah Thompson on the outdoor plaza stage.
Approximately 2,500 guests indulge in everything from gourmet sliders and seafood dishes to artisanal desserts, while local breweries and wineries offer carefully curated drink pairings. The festival features a chef demonstration area where local culinary experts share cooking tips and techniques throughout the evening. A special VIP lounge offers exclusive access to premium tastings, a champagne bar, and intimate meet-and-greets with participating chefs.
Columbus Food & Wine Festival: July
The downtown Columbus transforms into a culinary showcase each year, welcoming over 2,000 visitors to one of Georgia's finest tasting events. The Columbus Food & Wine Festival features more than 40 local and regional vendors, including popular establishments like Epic Restaurant, Mabella Kitchen, and The Loft. Wine enthusiasts can sample over 100 varieties of domestic and international wines, while local breweries like Omaha Brewing Company and Chattahoochee Brewing serve up craft beer selections.
Live entertainment fills the air with jazz and acoustic performances from regional artists on the main stage at Woodruff Park. Attendees can sample dishes from renowned chefs like Abba Blade of Taste of Kingston, who specializes in Jamaican cuisine, and indulge in decadent desserts crafted by skilled pastry chefs. VIP ticket holders enjoy exclusive access to a climate-controlled tasting pavilion and special reserve wines.
Savannah: Treat Your Taste for Fine Food and Drink
South Georgia Wine Festival: April
The rustic charm of Georgia's premier wine gathering continues to draw thousands of enthusiasts to the Paulk Vineyards grounds in Wray. The South Georgia Wine Festival features over 40 local wineries, including notable producers like Still Pond Vineyards, Horse Creek Winery, and Farmers Daughter Vineyards. Festival goers sample an array of muscadine wines, fruit wines, and traditional grape varietals while enjoying gourmet food pairings from local food trucks serving everything from artisanal cheese boards to smoked barbecue.
Live entertainment fills the air throughout the day with performances by regional bluegrass bands The Honeysuckle Drifters and Southern Pine, along with acoustic guitarist Mark Mitchell. The festival's signature offering includes guided wine education sessions in the historic barn, where master vintners teach the basics of wine tasting and production methods. Over 3,500 attendees spread across the sprawling 20-acre venue to enjoy specialty vendors selling wine-themed artwork, handcrafted jewelry, and artisan foods like local honey, specialty nuts, and homemade jams.
Savannah Blues, Brews BBQ & Bourbon: October
This Savannah food and drink celebration combines live music with Georgia's best barbecue offerings at the Park at Eastern Wharf. More than 30 local and regional pitmasters will serve up smoked brisket, pulled pork, and competition-style ribs alongside craft beer selections from Two Tides Brewing Company, Service Brewing, and Southbound Brewing. Live blues performances feature regional artists including Eric Culberson Band, Brett Barnard & the Hitman Band, and Sweet Thunder Strolling Band throughout the day-long event. Festival organizers expect over 2,000 attendees to sample bourbon tastings from premium distilleries like Heaven's Door, Woodford Reserve, and Old Forester.
The spacious waterfront venue offers lawn seating, covered pavilions, and a dedicated kids' zone complete with face painting and lawn games. Unique festival features include a beard and mustache competition, people's choice BBQ awards, and an interactive bourbon blending workshop led by master distillers.
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