Washington Best Food and Drink Festivals 

Tacoma: The City of Destiny

Tacoma, the second-largest city in the state, is renowned for its stunning waterfront and thriving seafood scene. Throughout the year, the city hosts various seafood festivals celebrating the abundance of fresh ocean fare.

Seabrook Bigfoot Brewfest: August

This beer festival along Washington's scenic coast draws thousands of craft beer enthusiasts to the charming beach town of Seabrook each fall. The Seabrook Bigfoot Brewfest transforms the heart of the coastal community into a lively celebration of Pacific Northwest brewing culture. 20 Notable breweries like Black Raven Curious and Clever Brews and Boneyard Beer showcase their finest craft selections while festival-goers enjoy lawn games and friendly tournaments throughout the venue.

Local food vendors serve up hearty fare perfectly paired with the extensive beer offerings. Live music fills the ocean air as attendees sample unique brews and celebrate the region's renowned craft beer scene. The festival grounds in downtown Seabrook provide an ideal setting where the rugged coastal landscape meets craft brewing artistry.

Shelton OysterFest: October

Located in Mason County, this Pacific Northwest seafood celebration draws over 12,000 visitors annually to the Port of Shelton's waterfront. The Shelton OysterFest highlights the region's renowned shellfish industry while showcasing approximately 40 food vendors, including local favorites like Taylor Shellfish Farms and Little Skookum Shellfish Growers. Festival attendees can savor freshly shucked oysters, grilled seafood, and local wines from participating Washington State wineries, while enjoying live music performances on two stages at Oakland Bay Marina Park.

The event features the West Coast Oyster Shucking Championships, where skilled competitors race against time to properly open and present oysters. The community spirit shines through unique traditions like the Annual Oyster Opening Contest and the famous seafood cooking demonstrations by regional chefs. Beyond food and drink, visitors can explore maritime-themed arts and crafts booths, participate in educational exhibits about shellfish farming, and enjoy activities like the popular shucking workshops.

Spokane: Near Nature, Near Perfect

Located in Eastern Washington, Spokane boasts a city rich in culinary heritage. Throughout the year, the city hosts several food festivals, spotlighting the region's diverse culinary offerings.
 
Pig Out in the Park: August

The largest food festival in Eastern Washington brings together more than 250 menu items and 40 food booths in the heart of downtown Spokane's Riverfront Park. Pig Out in the Park attracts approximately 200,000 visitors over this 6 day celebration of local and regional cuisine. Popular vendors like Mary Lou's Ice Cream, Azar's Greek Food, and Chan's Dragon Inn serve up everything from classic fair foods to international specialties including Greek gyros, Asian stir-fry, and homemade ice cream. Three entertainment stages feature continuous live music throughout the festival, with past performers including local jazz bands, rock groups, and blues musicians entertaining the crowds.

The family-friendly event includes a dedicated kids' area with face painting and activities, while adults can enjoy the beer and wine garden featuring regional craft beverages. Beyond the food courts, attendees can stroll along the Spokane River, ride the historic Looff Carrousel, and enjoy the festival's signature nightly fireworks displays over the park's iconic pavilion.

Crave Food & Drink Festival: July

The Pacific Northwest's flourishing culinary scene comes alive as food enthusiasts gather at the CenterPlace Regional Event Center in Spokane Valley each summer. The Crave Food & Drink Festival brings together more than 30 carefully selected vendors offering an array of local flavors and libations. Regional food artisans, craft breweries, and Washington wineries showcase their finest creations, giving attendees a true taste of the Inland Northwest. Attendees enjoy three full days of culinary exploration, with local chefs demonstrating their expertise through interactive cooking presentations.

The festival's spacious indoor venue provides an elegant backdrop for guests to sample and savor offerings from across the region. A distinctive feature of the festival is its emphasis on highlighting local producers and connecting food lovers directly with the makers behind their favorite regional delicacies.

With a plethora of options catering to various tastes and budgets, embark on a gastronomic journey through the Evergreen State, packing your appetite for an unforgettable experience through food, wine, spirits and beer festivals.